Love With Food’s snack box subscription is a fun way to discover hard-to-find, healthier snacks. Each month you receive a surprise box of new, all-natural snacks curated based on a monthly theme. There’s even a gluten-free snack box for people with gluten intolerance or celiac disease. It’s like Christmas every month. And for each box you receive, a meal is donated to a food bank in the U.S.

Love With Food was founded by solo female entrepreneur Aihui Ong, who when her friend was struck with breast cancer, Aihui could only reply, “I’ll cook for you, because I only know how to show love with food.” And when another friend with a food start-up was unable to get distribution in grocery stores, Aihui set out to disrupt of the archaic food industry by connecting food companies directly to consumers.